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September 16-17 - From 10 AM to 5 PM | September 18 - From 10 AM to 3 PM | Miami Beach Convention Center

 

In collaboration with:

The Content Island is an arena for Food Service and Hospitality FREE OF CHARGE content, curated by FCSI, an association that brings together consultants and experts in the field, contributing to generating quality content and enhancing innovation for the HORECA industry.

Check out the schedule:

 

September 16th

Diseño de espacios memorables en equilibrio entre la funcionalidad y la estética

Veronica Millares, CEO - Restaurantismo/Food Space & Kitchen Designer

Nationality: Mexico


El proceso de innovación en los negocios gastronómicos

Juan Matamoros, CEO - Zentra Group

Nationality: El Salvador


The Dawn of Visual Digitization

Brenden Wright, Founder - WriTec Solutions

Nationality: United States


¡El miembro del equipo es el centro del universo Food Service!

Juan Martinez, Doctor FSCI - Director y Cofundador PLG

Nationality: Puerto Rico


Tendencias de equipamientos para Food Service: El porque y futuro

William Taunton, Presidente - Gastrotec SpA

Nationality: Chile

 

*The schedule is subject to change.

**Spots are limited.

 

Simultaneous translation in your native language!

Get ready for a complete experience at Content Island! The lectures will have simultaneous translation in your native language through the Wordly app. You will find more instructions at the event, but in the meantime, you can already prepare!

IMPORTANT: bring your headphones.

Check out the step-by-step below:

1 - Download the Wordly app by scanning the QR code below or clicking here.

2 - Choose your desired language and check the session ID.

3 - Connect your headphones and that's it! Follow the translation.


Juan Martinez, FCSI

 

Doctor FSCI - Director y Cofundador PLG

 ¡El miembro del equipo es el centro del universo Foodservice!

William Taunton, FCSI

 

Presidente, Gastrotec SpA

Tendencias de equipamientos para Food Service: El porque y futuro.


Juan Matamoros, FCSI

 

CEO, Zentra Group

El Proceso de innovación en los negocios gastronómicos.

Veronica Millares, FCSI

 

CEO, Restaurantismo

Diseño de espacios memorables en equilibrio entre la funcionalidad y la estética.


Brenden Wright

 

Founder, WriTec Solutions

IA for Foodservice and Hospitality.